BBQ Salad Bowl

Name: BBQ Salad Bowl
Ingredients: 14 cup stuffed green olive, chopped; 1 cup mayonnaise (don't use Miracle Whip); 14 cup wine vinegar; 2 teaspoons sugar; 1 teaspoon chili powder; 1 pinch cayenne pepper; 12 teaspoon salt; 14 teaspoon pepper; 7 ounces shell macaroni (or other small pasta shape); 1 (16 ounce) can garbanzo beans, drained; 2 (7 ounce) cans tuna, drained; 1 dill pickle, chopped; 6 green onions, sliced; 12 cup chopped parsley; 1 garlic clove, mashed; crisp greens; 14 cup freshly grated parmesan cheese (optional)

17 ingredients

5 steps

Ingredients

14 cup stuffed green olive, chopped
1 cup mayonnaise (don't use Miracle Whip)
14 cup wine vinegar
2 teaspoons sugar
1 teaspoon chili powder
1 pinch cayenne pepper
12 teaspoon salt
14 teaspoon pepper
7 ounces shell macaroni (or other small pasta shape)
1 (16 ounce) can garbanzo beans, drained
2 (7 ounce) cans tuna, drained
1 dill pickle, chopped
6 green onions, sliced
12 cup chopped parsley
1 garlic clove, mashed
crisp greens
14 cup freshly grated parmesan cheese (optional)

Directions

1

Cook and drain macaroni.
2

Drain liquid from olives and combine with mayonnaise, vinegar, chili powder, cayenne, salt and pepper.
3

Toss dressing with macaroni, garbanzos, tuna, pickle, onions, parsley and garlic.
4

Heap into a salad bowl lined with crisp greens; garnish with halved stuffed olives.
5

Sprinkle with Parmesan cheese, if using.