Old Fashioned Clam Pie

9 ingredients
4 steps

Ingredients

  • For 2 pies
  • 2 9-inch pie shells, unbaked
  • 2 cups clams, chopped and drained
  • 1 medium onion, chopped
  • 1 medium potato, diced
  • 4 slices crispy bacon, crumbled
  • 3 eggs
  • 1 cup heavy cream
  • 3/4 teaspoon poultry seasoning

Directions

  1. 1
    Sprinkle pie shells with clams, onion, potato, and bacon, dividing equally.
  2. 2
    In a bowl, beat together eggs, cream, and seasoning.
  3. 3
    Pour over mixture in pie shells.
  4. 4
    Bake at 375 for 30 to 40 minutes until golden brown.

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