Sourdough Biscuits

Directions

1. 1
   Dissolve
2. 2
   1 cup warm water with yeast. In
3. 3
   large
4. 4
   bowl mix buttermilk, oil, sugar, baking powder, soda and salt.
5. 5
   Add yeast mixture.
6. 6
   Stir in flour 1 cup at a time until dough will knead without being sticky.
7. 7
   Roll out and
8. 8
   cut
9. 9
   biscuits.
10. 10
    Let raise. Bake at 350° until brown.
11. 11
    Dough
12. 12
    can
13. 13
    be refrigerated for a week.