BBQ Short Ribs

Name: BBQ Short Ribs
Ingredients: 4 pounds beef, short ribs; 1 teaspoon salt optional; 3/4 cup onions chopped; 1 tablespoon vegetable oil; 3/4 cup ketchup; 1/2 cup pancake syrup; 13 cup lemon juice; 3 tablespoons worcestershire sauce; 2 tablespoons prepared mustard; 1/4 teaspoon black pepper

10 ingredients

12 steps

Ingredients

4 pounds beef, short ribs
1 teaspoon salt optional
3/4 cup onions chopped
1 tablespoon vegetable oil
3/4 cup ketchup
1/2 cup pancake syrup
13 cup lemon juice
3 tablespoons worcestershire sauce
2 tablespoons prepared mustard
1/4 teaspoon black pepper

Directions

1

Trim excess fat from ribs.
2

Place ribs and salt in 4-qt.
3

saucepan or Dutch oven.
4

Cover with water, bring to a boil.
5

Cover; simmer 1 1/2 to 2 hours or until tender.
6

Meanwhile, saute onion in oil until tender.
7

Add remaining ingredients; simmer 15 minutes.
8

Drain ribs.
9

Place on rack in broiler pan or over ash-colored coals on outdoor grill so meat is 6 to 7 inches from heat.
10

Broil 10 minutes, turning occasionally.
11

Baste ribs with sauce; continue broiling about 10 minutes, turning and basting frequently with sauce.
12

Serve with remaining sauce, if desired.