Bbq Shredded Beef

Name: Bbq Shredded Beef
Ingredients: 10 lbs of beef shoulder; 3 large white onions; 5-7 cloves of garlic finely minced; 2 cups of dark brown sugar; 1 bottle of favorite BBQ sauce; 1 tbls of adobo seasoning, divided in half; 1 tbls of garlic powder, divided in half; 1 tbls of onion powder, divided in half; 1 tbls of lemon pepper, divided in half; 1 tbls of steak seasoning; 3 tsp of salt; 3 tsp of pepper; 1 cup of honey; 1/2 cup of soy sauce; 1/2 cup of Worcestershire; 1/4 cup of liquid smoke; 1/2 cup of apple cider vinegar

17 ingredients

1 steps

Ingredients

10 lbs of beef shoulder
3 large white onions
5-7 cloves of garlic finely minced
2 cups of dark brown sugar
1 bottle of favorite BBQ sauce
1 tbls of adobo seasoning, divided in half
1 tbls of garlic powder, divided in half
1 tbls of onion powder, divided in half
1 tbls of lemon pepper, divided in half
1 tbls of steak seasoning
3 tsp of salt
3 tsp of pepper
1 cup of honey
1/2 cup of soy sauce
1/2 cup of Worcestershire
1/4 cup of liquid smoke
1/2 cup of apple cider vinegar

Directions

1

Begin by mixing in a large zip top bag, you may use more than one if needed, the brown sugar, half of the adobo, half of the garlic powder, half of the onion powder, half of the lemon pepper, and half of the steak seasoning. Cut the shoulder against the grain about 1-2 inches thick. Put the meat in the bag of dry seasonings and stick in the refrigerator for 24 hours. When the 24 hours is up, mix together the rest of the dry seasonings along with the, BBQ sauce, honey, soy sauce, Worcestershire, liquid smoke and the apple cider vinegar. Mix well until the dry seasonings are thoroughly dissolved. Once mixture is dissolved, add to the bag of meat and mix around to coat evenly. Refrigerate for another 12- 24 hours. Once pulled out of the refrigerator, let meat stand to get to room temperature. Heat oven to 250 degrees. Now place meat into a large pan along with half of the sauce. Thinly slice the white onions and mince the garlic. Mix garlic and onions into the meat coating them and thoroughly mixing them into the meat. Cover the pan with aluminum foil and cook for at least 5 hours. Now pull meat out and using 2 forks, shred the beef. Cook for another 5-7 hours. Stir meat every hour or two until done. Serve on buns with your favorite sides.