Oriental Chicken

Name: Oriental Chicken
Ingredients: 4 Tbsp. oil; 1 1/2 lb. boneless, skinless chicken breasts; 2 c. chicken broth; 1/2 tsp. salt; 1/4 tsp. pepper; 1 tsp. ground ginger; 8 tsp. cornstarch; 3 Tbsp. water; 1 1/2 c. sliced carrots; 1 1/2 c. broccoli florets; hot, cooked rice

11 ingredients

7 steps

Ingredients

4 Tbsp. oil
1 1/2 lb. boneless, skinless chicken breasts
2 c. chicken broth
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. ground ginger
8 tsp. cornstarch
3 Tbsp. water
1 1/2 c. sliced carrots
1 1/2 c. broccoli florets
hot, cooked rice

Directions

1

Cut chicken in 1/2-inch strips.
2

Heat 2 tablespoons oil in a large skillet.
3

Stir-fry chicken 3 to 4 minutes.
4

Add chicken broth, salt, pepper and ginger.
5

Simmer for 5 minutes.
6

Heat 2 tablespoons oil in a separate skillet and stir-fry vegetables for 5 minutes.
7

Blend cornstarch with water and stir into chicken. Add cooked vegetables and serve over rice.