BBQ Snack Mix

9 ingredients
7 steps

Ingredients

  • 3 cups oven-toasted corn cereal squares
  • 1 cup salted peanuts
  • 1-1/2 cups miniature pretzel twists
  • 1/4 cup butter, melted
  • 3 Tbsp. Bull's-Eye Bold Original Barbecue Sauce
  • 2 Tbsp. LEA & PERRINS Worcestershire Sauce
  • 1/4 tsp. garlic powder
  • 1/4 tsp. cayenne pepper
  • 1/4 cup chopped fresh rosemary

Directions

  1. 1
    Heat oven to 225 degrees F.
  2. 2
    Combine cereal, nuts and pretzels in large bowl.
  3. 3
    Mix all remaining ingredients except rosemary until blended.
  4. 4
    Add to cereal mixture; toss to evenly coat.
  5. 5
    Spread cereal mixture onto 2 rimmed baking sheets.
  6. 6
    Bake 1 hour 40 min., stirring and adding rosemary after 1 hour.
  7. 7
    Cool completely.

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