Apple Crisp

Directions

1. 1
   Place cut apples in a 9 x 9 x 2-inch pan or deep dish baking pan.
2. 2
   Mix together the white sugar and cinnamon; pour
3. 3
   over apples.
4. 4
   Mix the brown sugar, flour and margarine together until mixture is crumbly; place on top of apple mixture.
5. 5
   Bake in preheated 425° oven for 25 to 30 minutes, or until apples are soft when pierced with a fork.
6. 6
   Serve warm with ice cream or whipped cream.