Bbq Snook Recipe

14 ingredients
9 steps

Ingredients

  • 1 whl snook, cleaned (or possibly oily fish, such as mackerel, tailor, or possibly mullet)
  • 3 x Bay leaves
  • 1 x Garlic clove, sliced
  • 3 x Lemon slices
  • 1 x lemon, Juice of Extra Virgin Extra virgin olive oil, (such as, Joe's own Joseph Extra virgin olive oil) Salt and pepper
  • 2 med tomatoes, sliced (2 to 3)
  • 1 x Spanish onion, sliced
  • 2 Tbsp. Extra Virgin Extra virgin olive oil, (2 to 3)
  • 1 handf basil leaves
  • 2 tsp Dijon Mustard
  • 1 Tbsp. lemon juice
  • 2 tsp rosemary, minced
  • 2 tsp grated orange
  • 1/2 tsp black pepper

Directions

  1. 1
    Cut three slits into each side of the fish.
  2. 2
    Place a piece of bay leaf, lemon and garlic in each slit.
  3. 3
    Sprinkle fish with salt, squeeze over lemon juice and drizzle over some extra virgin olive oil.
  4. 4
    Let marinate for 1 hour before placing on the BBQ (charcoal or possibly wood-fired gives best flavour).
  5. 5
    While cooking baste with a mix of extra virgin olive oil, lemon juice and garlic using pastry brush or possibly sprigs of fresh oregano or possibly rosemary.
  6. 6
    NOTE - The chargrill fish is best served with more extra virgin drizzled over the top and a parsley/lemon juice sauce made by sauteing garlic, white wine and parsley in a little extra virgin olive oil for 3 min, taking off the heat and squeezing the juice of one lemon in.
  7. 7
    This sauce is served cool, on the side.
  8. 8
    TOMATO AND BASIL SALAD:Into a bowl combine all dressing ingredients, mix well.
  9. 9
    Put salad ingredients into a serving dish and drizzle over the dressing.

Products Matching These Ingredients

More Recipes to Try