Oxtail Stew

7 ingredients
3 steps

Ingredients

  • 3 lb. oxtail
  • 1/4 c. celery, chopped
  • 10 1/4 oz. can condensed tomato soup
  • 1 pkg. onion gravy mix
  • 1 small onion, chopped
  • 4 oz. can mushrooms, drained
  • 4 oz. can tomato sauce

Directions

  1. 1
    Cook onion and celery in butter until tender. Boil oxtails until tender, very tender.
  2. 2
    Stir in remaining ingredients and simmer until thick, for about 20 minutes.
  3. 3
    Serves 4 to 6.

Products Matching These Ingredients

heirloom tomato

sunset

 Italian tomato puree

Italian tomato puree

Sainsbury's

B NOVA 1
Organic tomato pulp

Organic tomato pulp

Kazidomi

A NOVA 1
Celery

Celery

Ocean Mist

A NOVA 1

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4
Clam Chowder A Condensed Soup

Clam Chowder A Condensed Soup

Pilgrim Joe's

C NOVA 4

Sweetened condensed milk, sweetened

E NOVA 3

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1
Grace, caribbean traditions, oxtail seasoning

Grace, caribbean traditions, oxtail seasoning

Grace

E NOVA 4

Oxtail Seasoning

Iberia Foods Corporation

E NOVA 3
Oxtail Soup

Oxtail Soup

Sainsbury's,By sainsbury's,Sainsburys

NOVA 4

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