Oven Chicken
5 ingredients
4 steps
Ingredients
- 8 boned, skinned chicken breast halves
- 1 1/2 pt. sour cream
- 1 can cream of mushroom soup
- 1 pkg. dried beef
- 8 strips bacon
Directions
-
1Wrap each breast in dried beef and bacon strips.
-
2Use toothpicks to hold together.
-
3Place in a large Pyrex baking dish. Combine sour cream and soup (undiluted).
-
4Pour over top of chicken. Bake, uncovered, for 3 hours at 300°.
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