Oven Chicken

5 ingredients
4 steps

Ingredients

  • 8 boned, skinned chicken breast halves
  • 1 1/2 pt. sour cream
  • 1 can cream of mushroom soup
  • 1 pkg. dried beef
  • 8 strips bacon

Directions

  1. 1
    Wrap each breast in dried beef and bacon strips.
  2. 2
    Use toothpicks to hold together.
  3. 3
    Place in a large Pyrex baking dish. Combine sour cream and soup (undiluted).
  4. 4
    Pour over top of chicken. Bake, uncovered, for 3 hours at 300°.

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