Triple Layer Cookie Bars

6 ingredients
9 steps

Ingredients

  • 1/2 c. oleo
  • 1 1/2 c. graham cracker crumbs
  • 2 2/3 c. flaked coconut
  • 1 (14 oz.) can sweetened condensed milk
  • 12 oz. pkg. semi-sweet chocolate chips
  • 1/2 c. creamy peanut butter

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    in 13 x 9-inch pan, melt oleo in oven. Sprinkle crumbs over oleo.
  3. 3
    Top evenly with coconut, then milk. Bake 25 minutes until lightly browned.
  4. 4
    In small saucepan, melt chips with peanut butter.
  5. 5
    Spread over hot coconut layer.
  6. 6
    Cool 30 minutes.
  7. 7
    Chill thoroughly.
  8. 8
    Cut into bars.
  9. 9
    Makes 36 bars.

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