BBQ Turkey Cheeseburger

8 ingredients
7 steps

Ingredients

  • 1 pkg. (16 oz.) frozen ground turkey, thawed
  • 1/4 tsp. onion powder
  • 1/8 tsp. garlic powder
  • 1/4 cup KRAFT Chargrilled Burger Barbecue Sauce
  • 4 KRAFT 2% Milk Singles
  • 4 hamburger buns
  • 4 lettuce leaves
  • 1 tomato, cut into 4 slices

Directions

  1. 1
    Heat greased grill to medium heat.
  2. 2
    Mix turkey and dry seasonings just until blended; shape into 4 (1/2-inch-thick) patties.
  3. 3
    Grill 7 to 9 min.
  4. 4
    on each side or until done (165F), brushing occasionally with barbecue sauce.
  5. 5
    Top burgers with 2% Milk Singles; grill 1 min.
  6. 6
    or until melted.
  7. 7
    Fill buns with lettuce, tomatoes and burgers.

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