BBQ Turkey Meatball & Veggie Kabobs

7 ingredients
6 steps

Ingredients

  • 1 lb. ground turkey
  • 14 saltine crackers, crushed
  • 1 Tbsp. LEA & PERRINS Worcestershire Sauce
  • 1/4 tsp. garlic salt
  • 1 each green and red pepper, cut into 1-inch chunks
  • 1 red onion, cut into 1-inch chunks
  • 1/2 cup KRAFT Original Barbecue Sauce

Directions

  1. 1
    Heat greased grill to medium-high heat.
  2. 2
    Mix first 4 ingredients just until blended.
  3. 3
    Shape into 16 (1-1/2-inch) meatballs.
  4. 4
    Thread onto 4 skewers alternately with peppers and onions.
  5. 5
    Grill 15 min.
  6. 6
    or meatballs are done (165 degrees F) and vegetables are tender, turning skewers occasionally and brushing with barbecue sauce for the last 5 min.

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