Bbq Turkey Meatballs

10 ingredients
2 steps

Ingredients

  • 1 large egg, lightly beaten
  • 2/3 cup soft bread crumbs
  • 1/4 cup finely chopped onion
  • 1/2 teaspoon pepper
  • 2 pounds ground turkey
  • 1 bottle (20 ounces) ketchup
  • 1/4 cup packed brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon garlic salt
  • 1/2 to 1 teaspoon hot pepper sauce

Directions

  1. 1
    Preheat oven to 375°. Combine egg, bread crumbs, onion and pepper. Add turkey; mix lightly but thoroughly. Shape into 1-in. balls. Place on a greased rack in a 15x10x1-in. pan. Bake until lightly browned, 15-20 minutes.
  2. 2
    Transfer meatballs to a 3-qt. slow cooker. Mix sauce ingredients; pour over top. Cook, covered, on low until meatballs are cooked through, 3-4 hours.

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