Summer Ceviche

Ingredients

• 2 1/4 pounds snapper skinless, boneless, very fresh, diced
• 1 2/3 cups lime juice
• 1/2 cup lemon juice
• 1 Thai chili deseeded, finely chopped
• 1 red bell pepper finely diced
• 1 yellow bell pepper finely diced
• 1 red onion small, sliced
• 1 clove garlic finely chopped
• 1/4 teaspoon ground cumin
• 1/4 teaspoon chili flakes
• 1 cup fresh cilantro chopped
• 1 tablespoon extra-virgin olive oil