BBQ Venison Skillet

7 ingredients
5 steps

Ingredients

  • 1 lb venison loin, cut up into one inch pieces
  • 12 onion, chopped
  • 3 tablespoons grill mates barbecue seasoning
  • 3 tablespoons Worcestershire sauce
  • 14 cup barbecue sauce (your favorite)
  • salt
  • pepper

Directions

  1. 1
    combine all ingredients and let marinate for few hours in the refrigerator.
  2. 2
    cook all ingredients on low heat until cooked through (onions should also caramelize).
  3. 3
    Add more barbecue seasoning and pepper if needed, to taste.
  4. 4
    Serve on noodles or rice.
  5. 5
    Or by itself!

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