Transparent Pie

6 ingredients
5 steps

Ingredients

  • 1 1/2 c. sugar
  • 2/3 c. butter or margarine
  • 2 Tbsp. flour
  • 2 Tbsp. milk
  • 4 eggs (2 yolks) (whip whites for top)
  • 1 tsp. vanilla

Directions

  1. 1
    Mix together sugar, butter, flour milk, 2 egg yolks and vanilla.
  2. 2
    Mix well and pour into pie crust.
  3. 3
    Bake at 375 degrees for 45 to 55 minutes, until knife inserted into pie comes out clean.
  4. 4
    Whip egg whites with 1/4 cup sugar until stiff and put on top of pie.
  5. 5
    Bake for 8 to 10 minutes or until delicately browned.

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