Bbq Water Chestnuts
6 ingredients
9 steps
Ingredients
- 1 lb bacon
- 2 cans water chestnuts
- 1 c Ketchup
- 1 c brown sugar
- 1 tbsp worchestershire sauce
- tooth picks
Directions
-
1preheat oven to 350 degrees
-
2Cut bacon strips into thirds
-
3Wrap each water chestnut with a piece of bacon and secure with toothpick.
-
4Place bacon water chestnut on cooling rack cookie sheet.
-
5bake for 45 min - 1 hour, depending on thinckness of bacon. The bacon should be browened.
-
6While the bacon cooks, put the ketchup, brown sugar and worchestershire in a sauce pot and stiring constantly cook over low heat till sugar is disolved.
-
7When the bacon/water chestnuts
-
8are done add them to the sauce. server in a wide dish so that the chestnuts are covered in sauce put the toothpicks stick out of the sauce.
-
9Can be made 2-3 days ahead, refrigerate and then microwave on 1/2 power for 3-5 min till they are re-heated.
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