Bbq Water Chestnuts

6 ingredients
9 steps

Ingredients

  • 1 lb bacon
  • 2 cans water chestnuts
  • 1 c Ketchup
  • 1 c brown sugar
  • 1 tbsp worchestershire sauce
  • tooth picks

Directions

  1. 1
    preheat oven to 350 degrees
  2. 2
    Cut bacon strips into thirds
  3. 3
    Wrap each water chestnut with a piece of bacon and secure with toothpick.
  4. 4
    Place bacon water chestnut on cooling rack cookie sheet.
  5. 5
    bake for 45 min - 1 hour, depending on thinckness of bacon. The bacon should be browened.
  6. 6
    While the bacon cooks, put the ketchup, brown sugar and worchestershire in a sauce pot and stiring constantly cook over low heat till sugar is disolved.
  7. 7
    When the bacon/water chestnuts
  8. 8
    are done add them to the sauce. server in a wide dish so that the chestnuts are covered in sauce put the toothpicks stick out of the sauce.
  9. 9
    Can be made 2-3 days ahead, refrigerate and then microwave on 1/2 power for 3-5 min till they are re-heated.

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