Broccoli Different
6 ingredients
6 steps
Ingredients
- 16 oz. broccoli cuts
- 17 oz. can cream-style corn
- 1/2 c. milk
- 2 eggs
- salt to taste
- margarine
Directions
-
1Thaw broccoli, but do not cook.
-
2Place in a 2-quart casserole dish and sprinkle with salt.
-
3Combine cream-style corn, milk and eggs and stir.
-
4Pour over broccoli.
-
5Dot with margarine.
-
6Bake at 350° until firm and broccoli is tender, 30 to 45 minutes.
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