Beach Punch

Directions

1. 1
   Combine the pineapple juice, ginger ale, and bourbon in a 2-quart or larger pitcher.
2. 2
   Add the fruit and stir.
3. 3
   Refrigerate until well chilled, at least 4 hours; overnight is even better.
4. 4
   When ready to serve, fill old-fashioned glasses about halfway full with ice and pour the punch over.
5. 5
   Serve immediately.