Fried Chicken

Directions

1. 1
   In plastic bag, combine flour, seasoned salt and pepper.
2. 2
   Wash chicken pieces and pat dry with paper towels.
3. 3
   Place chicken pieces, a few at a time, in flour mixture.
4. 4
   Seal bag and shake to coat.
5. 5
   In large skillet pour 1/2 inch oil.
6. 6
   Heat oil and brown chicken a few pieces at a time.
7. 7
   Remove to baking dish.
8. 8
   When all chicken is browned, bake chicken, covered, in 250° oven 30 minutes or until chicken is tender and juices run clear when tested with fork.
9. 9
   For crispy skin uncover during last 10 minutes of baking.