Beacon Hill Clam Dip

4 ingredients
5 steps

Ingredients

  • 1 can clams
  • 2 teaspoons horseradish prepared
  • 3 ounces cream cheese
  • 1 teaspoon lemon juice

Directions

  1. 1
    Mix horseradish, lemon juice with cream cheese.
  2. 2
    Add 1 teaspoon of clam juice from the can, blend into cream cheese mixture.
  3. 3
    Add drained clams.
  4. 4
    Add additional clam juice if necessary to reach the desired consistency.
  5. 5
    Serve with chips.

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