Beacon Hill Cookies

Directions

1. 1
   Melt chocolate chips over hot water (or very slowly in microwave).
2. 2
   Beat egg whites with dash of salt until foamy in small mixing bowl. Gradually add sugar, beating well.
3. 3
   Beat until stiff peaks form.
4. 4
   Beat in vanilla and vinegar.
5. 5
   Fold in melted, cooled chocolate and walnuts.
6. 6
   Drop by teaspoonfuls on greased cookie sheet.
7. 7
   Decorate with chopped walnuts, if desired. Bake at 350° for 8 to 10 minutes. Remove immediately.
8. 8
   Makes 3 dozen.