Bean and Beef Soup

8 ingredients
4 steps

Ingredients

  • 1 pound navy beans
  • 1 pound prunes
  • 1 quart carrots chopped
  • 1 1/2 quarts potatoes chopped
  • 1 pound stewing beef
  • 1 each onions
  • 1 x salt and black pepper to taste
  • 12 each cloves, whole whole cloves

Directions

  1. 1
    Soak 1 pound navy beans overnight.
  2. 2
    Cook beans, prunes, beef and vegetables separately.
  3. 3
    Do not drain.
  4. 4
    Mix all together and simmer until the flavors are mixed.

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