Crispy Pan-Fried Sole

Name: Crispy Pan-Fried Sole
Ingredients: 2 large eggs; 3/4 cup plain dried bread crumbs; 1 teaspoon fresh thyme, or 1/2 tsp. dried; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 (8 oz.) lemon sole fillets; 2 tablespoons extra-virgin olive oil; 2 tablespoons unsalted butter

8 ingredients

2 steps

Ingredients

2 large eggs
3/4 cup plain dried bread crumbs
1 teaspoon fresh thyme, or 1/2 tsp. dried
1/4 teaspoon salt
1/4 teaspoon pepper
4 (8 oz.) lemon sole fillets
2 tablespoons extra-virgin olive oil
2 tablespoons unsalted butter

Directions

1

Beat eggs in a shallow bowl. Combine next four ingredients in another bowl. Turn pieces of fish in crumbs, then in eggs and again in crumbs, patting on crumbs.
2

Heat 1 Tbsp. each oil and butter in a 12-inch nonstick skillet over medium-high heat. When butter is melted, add 2 pieces of fish and cook, turning once, until golden, about 6 minutes. Add remaining oil and butter to pan and repeat with remaining fish.