Snapper With Basil-Mint Sauce

Name: Snapper With Basil-Mint Sauce
Ingredients: 4 (6-ounce) snapper fillets; Cooking spray; 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 1 cup basil leaves; 1/4 cup mint leaves; 2 tablespoons chopped seeded jalapeno pepper; 2 tablespoons olive oil; 2 tablespoons water; 2 teaspoons fresh lime juice; 1/8 teaspoon salt; 1 garlic clove, chopped

12 ingredients

3 steps

Ingredients

4 (6-ounce) snapper fillets
Cooking spray
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 cup basil leaves
1/4 cup mint leaves
2 tablespoons chopped seeded jalapeno pepper
2 tablespoons olive oil
2 tablespoons water
2 teaspoons fresh lime juice
1/8 teaspoon salt
1 garlic clove, chopped

Directions

1

Preheat broiler.
2

Arrange fish in a single layer on a broiler pan lightly coated with cooking spray. Sprinkle fish with 1/4 teaspoon salt and pepper. Broil 6 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
3

Combine basil and remaining ingredients in a food processor; process 1 minute or until smooth. Serve with fish.