Bean And Beef Stew

6 ingredients
4 steps

Ingredients

  • 1 (No. 2 1/2) can Bush's Best red kidney beans
  • 1 (No. 303) can tomatoes
  • 1 lb. ground beef
  • 1/4 c. chopped onion
  • 1/2 c. chopped green pepper
  • 1 (12 oz.) can whole kernel corn, drained

Directions

  1. 1
    Brown beef in a large skillet. Drain off fat.
  2. 2
    Add chopped onion and green pepper. Cook until soft. Add kidney beans (undrained), tomatoes and corn. Season with salt, pepper and chili powder.
  3. 3
    Simmer slowly until slightly thickened.
  4. 4
    Serve in bowls with all the delicious juices.

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