Ranch Dressing - Worth the Work

11 ingredients
7 steps

Ingredients

  • 2 tablespoons chives, fresh
  • 2 12 tablespoons fresh parsley
  • 1 tablespoon liquid whey
  • 1 14 cups buttermilk
  • 34 cup mayonnaise
  • 14 teaspoon pepper, fresh cracked
  • 14 teaspoon dry mustard
  • 14 teaspoon dry leek herbs
  • 18 teaspoon celery seed
  • 18 teaspoon dry savory herbs
  • 1 pinch salt

Directions

  1. 1
    Finely mince the parsley leaves and chives.
  2. 2
    Put in a 1 to 1 1/2 quart mixing bowl.
  3. 3
    Pulverize with a mortar/pestle the dry leek herb, celery seed, dry savory herb, and salt
  4. 4
    Wisk in the Liquid Whey and Buttermilk, pepper, dry mustard, and dry herbs.
  5. 5
    Wisk in the mayonnaise.
  6. 6
    makes 2 cups - 32 servings.
  7. 7
    Serve chilled.

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