Kimchi Reubens

10 ingredients
9 steps

Ingredients

  • 3 Tablespoons Mayonnaise
  • 2 Tablespoons Minced Shallots
  • 1/4 cups Minced Dill Pickles
  • 1 teaspoon Finely Ground Black Pepper
  • 1 Tablespoon Ketchup
  • 8 slices Rye Bread (for Traditional Reubens) Or Whole Grain Bread
  • 8 ounces, weight Thinly Sliced Corned Beef
  • 4 ounces, weight Thinly Sliced Roast Beef
  • 4 slices Deli Swiss Cheese, Or Sub About 1 Cup Shredded Swiss Cheese For The 4 Slices
  • 1 cup Kimchi (spicy Or Mild, Depending On Your Preference) Drained And Thinly Sliced

Directions

  1. 1
    Heat a large skillet or griddle pan to medium heat.
  2. 2
    In a small bowl, combine the mayo, shallots, pickles, pepper and ketchup.
  3. 3
    Divide this between all 8 slices of bread, spreading a thin layer on one side of each slice.
  4. 4
    On the sauce coated side of 4 of the slices, layer the corned beef, roast beef, Swiss cheese, and the kimchi.
  5. 5
    Add a piece of bread to the top, with the sauce coated side facing in.
  6. 6
    Spray the top of the sandwich with cooking spray and place the sandwiches top down in the skillet heated just below medium heat.
  7. 7
    Spray the alternate side with cooking spray and turn after several minutes, when the cheese has begun to melt.
  8. 8
    Heat until sandwich is warm and bread is toasted.
  9. 9
    Adapted from Cooking Light.

Products Matching These Ingredients

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