Bean And Cheese Quesadilla

6 ingredients
7 steps

Ingredients

  • 8 12 inch tortillas
  • 1 (16 ounce) can refried beans (Rosarita)
  • 6 ounces monterey jack cheese
  • 6 ounces cheddar cheese, shredded and mixed together
  • 4 tablespoons oil
  • 4 tablespoons butter

Directions

  1. 1
    Divide each ingredient into four portions Spread 1/4 beans over tortilla, add 1/4 cheese, top with second tortilla, In large skillet, heat together 1tbs oil and 1 tbs butter over med heat.
  2. 2
    place assembled quesadilla into pan.
  3. 3
    Cook till bottom is browned then turn over and brown other side.
  4. 4
    Place on large plate and cool 1-2 min.
  5. 5
    cut into eight wedges with scissors.
  6. 6
    repeat three more times.
  7. 7
    Serve immediately.

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