Bean And Corn Casserole

10 ingredients
6 steps

Ingredients

  • 1 can French-style green beans, drained
  • 1 can Shoepeg corn, drained
  • 8 oz. sour cream
  • 1 small onion, chopped
  • 1 c. grated Cheddar cheese
  • 1 can celery soup
  • dash of garlic salt
  • 1 tube Ritz crackers
  • 1/2 c. chopped pecans
  • 1 stick oleo, melted

Directions

  1. 1
    Place beans in bottom of dish (9 x 10-inch is good size).
  2. 2
    Add corn evenly over beans.
  3. 3
    Mix soup, onions, sour cream, cheese and garlic salt.
  4. 4
    Pour over corn.
  5. 5
    Mix crushed crackers with nuts and oleo; spread over top.
  6. 6
    Bake at 350° for 30 minutes or until bubbly.

Products Matching These Ingredients

Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Legion Whey (French Vanilla)

Legion Whey (French Vanilla)

Legion

A

Green Tea

Lagg's

NOVA 1
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

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tender broad beans

tender broad beans

Sainsbury's

A
Green Beans

Green Beans

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Green Onions

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Dressing, western french style

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Prestige

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White shoepeg corn

Harris Teeter

B NOVA 1

Green Giant, Valley Fresh Steamers, White Shoepeg Corn

Green giant

B

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