Grilled Peppers

4 ingredients
3 steps

Ingredients

  • 8-10 frying peppers (shishi-to, padron, etc.) per person
  • skewers
  • kosher salt
  • 1 lemon wedge (per person)

Directions

  1. 1
    Skewer peppers.
  2. 2
    Grill.
  3. 3
    Sprinkle with salt and serve with lemon wedge.

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