Bean And Corn Casserole

Name: Bean And Corn Casserole
Ingredients: 1 can cream of celery soup; 1/2 c. grated cheese; 1 stick margarine; 1/2 c. sour cream; 1 roll Ritz crackers; 1/2 c. slivered almonds; 1 can French-style green beans; pinch of salt; 1 can Shoe Peg corn; 1/3 c. chopped onion

10 ingredients

6 steps

Ingredients

1 can cream of celery soup
1/2 c. grated cheese
1 stick margarine
1/2 c. sour cream
1 roll Ritz crackers
1/2 c. slivered almonds
1 can French-style green beans
pinch of salt
1 can Shoe Peg corn
1/3 c. chopped onion

Directions

1

Drain and mix green beans and corn.
2

Put in casserole dish, sprayed with Pam.
3

Mix soup, sour cream, cheese, onion and salt. Spread over bean and corn mixture.
4

Melt margarine.
5

Add in Ritz crackers (crushed) and almonds.
6

Spread on top of casserole and bake for 45 minutes at 350°, uncovered.