Bean And Corn Chowder

Name: Bean And Corn Chowder
Ingredients: 2 C Dried Great Northern beans; 2 qts Vegetable or chicken stock; 1 t Basil; 1 t Oregano; 1 t Rosemary; 1 t Thyme; 1 t Summer Savory; 1 Bay leaf; 1 Can (16 oz) crushed tomatoes; 1 Large onion, chopped; 4 T Olive oil; pinch Cayenne pepper; 1/2 lb Summer sausage (optional); 8 White mushrooms, sliced; 2 C (16 oz) corn, fresh or frozen; Salt and pepper

16 ingredients

6 steps

Ingredients

2 C Dried Great Northern beans
2 qts Vegetable or chicken stock
1 t Basil
1 t Oregano
1 t Rosemary
1 t Thyme
1 t Summer Savory
1 Bay leaf
1 Can (16 oz) crushed tomatoes
1 Large onion, chopped
4 T Olive oil
pinch Cayenne pepper
1/2 lb Summer sausage (optional)
8 White mushrooms, sliced
2 C (16 oz) corn, fresh or frozen
Salt and pepper

Directions

1

1. Oil heavy pot and soak beans overnight in stock
2

2. Add enough remaining stock to cover beans by 1 inch.j Bring to a boil, then turn down to low.
3

3. Add herbs and bay leaf. Simmer, covered until beans are tender, 1 1/2 to 2 hrs.
4

4. add tomatoes, onion, olive oil and cayenne. Continue to simmer 20 min.
5

5. Stir in sausage (if using) and mushrooms and continue to simmer 10 min.
6

6. Just before serving, add corn, salt and pepper.