Squash Casserole

9 ingredients
5 steps

Ingredients

  • 2 lb. yellow squash
  • 1 green pepper
  • 1 small onion
  • 1/2 c. evaporated milk
  • salt and pepper to taste
  • 1/2 stick margarine
  • 3 c. shredded Cheddar cheese
  • 2 eggs, beaten
  • 16 saltine crackers, broken

Directions

  1. 1
    Cook squash, green pepper and onion in water until tender. Drain and mash.
  2. 2
    Add margarine and 2 cups cheese (reserving 1 cup to sprinkle on top).
  3. 3
    Add eggs, milk and crackers.
  4. 4
    Mix well; season to taste.
  5. 5
    Place in a shallow 2-quart greased casserole dish. Top with remaining cheese and bake, uncovered, at 350° for 30 minutes.

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