Bean And Corn Dip
6 ingredients
4 steps
Ingredients
- 1 15 oz. can black beans, drained and rinsed
- 1 11 oz. can shoe peg corn, drained
- 1 can diced tomatoes with Jalapenos, drained
- 1/2 c. green onions, chopped
- 2 Tbsp. fresh cilantro, chopped
- 1/2 c. bottled Robust Italian salad dressing
Directions
-
1In a large bowl, combine all ingredients well.
-
2Serve immediately or cover and refrigerate until serving time.
-
3The longer it sits the better it will taste.
-
4Serve with tortilla chips.
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