Bean and Corn Salsa
5 ingredients
5 steps
Ingredients
- 1 (14 ounce) can black beans
- 1 (14 ounce) can corn
- 14 cup cilantro, chopped
- 1 small onion, chopped
- 2 tablespoons lime juice
Directions
-
1Combine all ingredients in a mixing bowl.
-
2I recommend blending a handful of cilantro and the small onion in a food processor to make the process easier and faster.
-
3Once ingredients are mixed, store them in a container with a lid.
-
4Let the salsa marinate over night.
-
5Enjoy!
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