Quick Tamale Casserole

Name: Quick Tamale Casserole
Ingredients: 1 pound ground beef; 1 can (15 ounces) chili with beans; 1 jar (13-1/2 ounces) tamales; 1 can (15-1/4 ounces) whole kernel corn, drained; 4 slices process American cheese

5 ingredients

2 steps

Ingredients

1 pound ground beef
1 can (15 ounces) chili with beans
1 jar (13-1/2 ounces) tamales
1 can (15-1/4 ounces) whole kernel corn, drained
4 slices process American cheese

Directions

1

In a large skillet, cook beef over medium heat until no longer pink; drain. Spoon into a greased 9-in. square baking dish; top with chili.
2

Remove papers from tamales; cut each into six slices. Arrange over chili. Sprinkle with corn and top with cheese. Bake, uncovered, at 350° for 30 minutes or until heated through.