Tokyo Fried Rice
8 ingredients
1 steps
Ingredients
- 2 whole Eggs
- 3 Tablespoons Vegetable Oil, Divided Use
- 1 whole Carrot, Peeled And Shredded
- 1 stalk Celery, Diced
- 1/2 cups Diced Onion
- 2 cups Cooked Rice
- 4 Tablespoons Tamari
- 2 Tablespoons Sesame Oil
Directions
-
1Scramble the eggs in 1 Tablespoon of oil and set aside. Heat remaining oil over medium-high heat and fry carrot, celery and onion until tender. Add the cooked rice, and fry until brown and starting to crisp in areas. Then add scrambled eggs, tamari and sesame oil and mix until well combined and heated through. Serve!
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Anthony's Textured Vegetable Protein
Anthony's
A NOVA 1
Cauliflower & Broccoli Vegetable Patties
Trader Joe's
NOVA 3
Dried egg product whole eggs
E NOVA 3
Organic grade a large brown eggs
Roundy's Organics
A
6 British Large Eggs
M&S
A NOVA 1
Smoothie Orange, Carrot & Mango
Marks & Spencer
C NOVA 1
Sriracha Ranch Shredded Broccoli Stalk, Shredded Cauliflower, Green Cabbage, Red Cabbage, Chicory, Carrot, Kale, Tortilla Strips, Pumpkin Seeds, Cheddar Cheese With A Spicy Sriracha Ranch Dressing Chopped Salad Kit, Sriracha Ranch
Wegmans
C NOVA 4
Orange,Carrot &Turmeric Juice
D NOVA 1
Celery Stalk
Dole
A
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