Eggless Brownies

Name: Eggless Brownies
Ingredients: 1 cup All-purpose Flour; 1/3 cups Coconut Flour; 1/3 cups Unsweetened Cocoa Powder; 2/3 cups Cane Sugar; 1/3 cups Brown Sugar; 1/2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1/2 cups Almond Milk; 1/2 cups Safflower Seed Oil; 1 teaspoon Vanilla Extract

10 ingredients

4 steps

Ingredients

1 cup All-purpose Flour
1/3 cups Coconut Flour
1/3 cups Unsweetened Cocoa Powder
2/3 cups Cane Sugar
1/3 cups Brown Sugar
1/2 teaspoons Baking Powder
1/2 teaspoons Salt
1/2 cups Almond Milk
1/2 cups Safflower Seed Oil
1 teaspoon Vanilla Extract

Directions

1

Preheat oven to 350°F.
2

In a large bowl, sift together all of the dry ingredients. In a small bowl, whisk together wet ingredients.
3

Add wet ingredients to the dry ingredients. Using your spatula, mix ingredients until just combined. Do not over-mix. This will cause brownies to be tough.
4

Pour batter into greased (using coconut oil or oil of choice) 8 x 8 inch baking dish. Bake for 25 minutes or until a toothpick inserted into the middle comes out clean.