Bean And Dumplings

8 ingredients
5 steps

Ingredients

  • 1 lb. navy beans
  • 1/4 large carrot, grated
  • 1/4 onion, grated
  • 1/2 stick celery, grated
  • ham
  • 1 c. Bisquick
  • 1 1/2 c. all-purpose flour
  • 2/3 c. water or milk

Directions

  1. 1
    Cook first 5 ingredients as for soup.
  2. 2
    Mix together dry ingredients with water or milk.
  3. 3
    Roll dough thin and cut into 1 1/2-inch squares.
  4. 4
    Drop into boiling bean soup.
  5. 5
    Lower heat and cook 15 minutes or until dumplings are cooked.

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