Tea Punch
4 ingredients
4 steps
Ingredients
- 3/4 gal. tea, brewed with mint, if desired
- 1 1/2 c. sugar
- 1 (46 oz.) can pineapple juice
- 1 (6 oz.) frozen limeade
Directions
-
1Add sugar and limeade to tea.
-
2Then add enough pineapple juice to complete the gallon.
-
3Stir.
-
4Pour Tea Punch over ice and serve.
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