Tea Punch

4 ingredients
4 steps

Ingredients

  • 3/4 gal. tea, brewed with mint, if desired
  • 1 1/2 c. sugar
  • 1 (46 oz.) can pineapple juice
  • 1 (6 oz.) frozen limeade

Directions

  1. 1
    Add sugar and limeade to tea.
  2. 2
    Then add enough pineapple juice to complete the gallon.
  3. 3
    Stir.
  4. 4
    Pour Tea Punch over ice and serve.

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