Bread Pudding Plus

Name: Bread Pudding Plus
Ingredients: 1 12 cups French bread cubes (1/2 inch) or 1 12 cups white bread cubes (1/2 inch); 1 cup milk; 13 cup sugar; 1 large egg, beaten; 1 dash salt; 13 cup orange-flavored craisins; 14 teaspoon orange extract; 1 tablespoon shredded orange rind; 14 cup heavy cream; 1 tablespoon sugar

10 ingredients

9 steps

Ingredients

1 12 cups French bread cubes (1/2 inch) or 1 12 cups white bread cubes (1/2 inch)
1 cup milk
13 cup sugar
1 large egg, beaten
1 dash salt
13 cup orange-flavored craisins
14 teaspoon orange extract
1 tablespoon shredded orange rind
14 cup heavy cream
1 tablespoon sugar

Directions

1

Preheat oven to 350F.
2

In mixing bowl, blend the milk, sugar, egg and salt.
3

Stir in bread cubes, craisins and orange extract.
4

Let stand for five minutes.
5

Stir bread cube mixture and pour into a three cup baking dish, which has been coated with pan spray.
6

Sprinkle with the shredded orange peel.
7

Bake for 30-35 minutes or until lightly golden brown.
8

Stir the 1 tablespoon sugar into the heavy cream until dissolved.
9

Drizzle some of the cream onto a dessert plate, top with a serving of bread pudding and serve warm.