Bean and Mozzarella Salad

Name: Bean and Mozzarella Salad
Ingredients: 14 cup sherry wine vinegar; 34 teaspoon salt; 14 teaspoon black pepper; 2 teaspoons Dijon mustard; 2 teaspoons honey; 23 cup extra virgin olive oil; 8 ounces fresh mozzarella cheese; 1 lb mixed green and yellow beans; 1 cup grape tomatoes; 8 cups torn boston lettuce

10 ingredients

13 steps

Ingredients

14 cup sherry wine vinegar
34 teaspoon salt
14 teaspoon black pepper
2 teaspoons Dijon mustard
2 teaspoons honey
23 cup extra virgin olive oil
8 ounces fresh mozzarella cheese
1 lb mixed green and yellow beans
1 cup grape tomatoes
8 cups torn boston lettuce

Directions

1

In medium bowl, whisk together vinegar, salt, pepper, mustard and honey until smooth.
2

Gradually whisk in the olive oil and continue whisking until thickened.
3

Set aside.
4

Cut mozzarella into 1/2 inch pieces.
5

Set aside.
6

Bring medium-size pot of salted water to a boil.
7

Add beans and cook for 5 minutes.
8

Drain beans and place in a glass bowl.
9

Toss with 1/4 cup of the dressing.
10

Allow to cool to room temperature.
11

Slice tomatoes in half.
12

In large bowl, toss together tomatoes, lettuce, mozzarella, beans and 1/4 cup of the dressing.
13

Serve salad immediately with the remaining dressing on the side.