Bean And Rice Soup

11 ingredients
7 steps

Ingredients

  • 2 slices bacon, chopped
  • 1 small onion, chopped
  • 1 celery stalk, chopped
  • 4 c. water
  • 1 can (16 oz.) small white beans, undrained
  • 1 can (16 oz.) pinto beans, undrained
  • 1 tsp. garlic powder
  • 1 tsp. salt
  • 1 can (8 oz.) tomato sauce
  • 1/4 tsp. pepper
  • 1 c. Minute Rice, original

Directions

  1. 1
    Cook and stir bacon in large saucepan on medium heat until browned.
  2. 2
    Add onion and celery; cook and stir until tender.
  3. 3
    Add water, beans, tomato sauce, garlic powder, salt and pepper; cover. Bring to a boil.
  4. 4
    Stir in rice; cover.
  5. 5
    Remove from heat.
  6. 6
    Let stand 5 minutes.
  7. 7
    Makes 8 cups or 8 servings.

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