Refrigerator Dill Pickles

10 ingredients
6 steps

Ingredients

  • 15 cucumbers, washed and sliced into spears
  • 1 large onion, diced
  • 1 tablespoon yellow mustard seeds
  • 4 -5 garlic cloves (more or less to taste)
  • 6 -8 sprigs fresh dill
  • 1 jalapeno pepper, sliced in half (again to taste)
  • brine
  • 2 14 quarts water
  • 1 12 pints white vinegar
  • 12 cup pickling salt

Directions

  1. 1
    Combine the water, vinegar and salt in a pot and bring to a boil.
  2. 2
    Put the cucumbers in a large, non-reactive bowl.
  3. 3
    Add the onion, mustard seed, garlic, dill and jalapeno.
  4. 4
    Pour the brine over the cukes, cover the bowl with cheesecloth and allow to sit on countertop or table for three days.
  5. 5
    After three days, pack into jars, ladle the brine into the jars and refrigerate.
  6. 6
    They're good for a month or so (if they last that long).

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