Bean And Sausage Stuffing

Directions

1. 1
   In covered 10-inch skillet over medium-high heat, cook sausage and 1/4 cup cold water for 5 minutes.
2. 2
   Remove cover; reduce heat to low.
3. 3
   Cook sausages until browned, turning often.
4. 4
   Drain on paper towels.
5. 5
   Cut each into slices 1/4-inch thick.
6. 6
   Cook celery and onion until tender, about 5 minutes.
7. 7
   In large bowl, combine croutons with 1 cup hot water.
8. 8
   Add all ingredients and mix well. Stuffing for a 6 to 8 pound turkey.