Bean & Bacon Griddle Burritos

Name: Bean & Bacon Griddle Burritos
Ingredients: 1 can (16 ounces) fat-free refried beans; 1/2 cup salsa, divided; 4 flour tortillas (8 inches); 1/2 cup crumbled cotija cheese or shredded Monterey Jack cheese; 3 bacon strips, cooked and coarsely chopped; 2 cups shredded lettuce

6 ingredients

2 steps

Ingredients

1 can (16 ounces) fat-free refried beans
1/2 cup salsa, divided
4 flour tortillas (8 inches)
1/2 cup crumbled cotija cheese or shredded Monterey Jack cheese
3 bacon strips, cooked and coarsely chopped
2 cups shredded lettuce

Directions

1

In a small bowl, mix beans and 1/4 cup salsa until blended. Place tortillas on a griddle; cook over medium heat 1 minute, then turn over. Place bean mixture, cheese and bacon onto centers of tortillas; cook until tortillas begin to crisp, 1-2 minutes longer.
2

Remove from griddle; immediately top with lettuce and remaining salsa. To serve, fold bottom and sides of tortilla over filling.