Bean Bake
10 ingredients
4 steps
Ingredients
- 1 can tomatoes
- 1 lb. lean ground beef
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 onions, sliced thin
- shortening
- 2 (16 oz.) cans Boston style beans
- 1/4 c. red wine
- 1/4 c. fresh bread crumbs
- 1/4 c. shredded sharp cheese
Directions
-
1Drain tomatoes, reserving juice.
-
2Brown beef in skillet; season with salt and pepper.
-
3Add tomato juice; simmer until evaporated.
-
4Saute onions in shortening until yellow.
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