Bean Bake

10 ingredients
4 steps

Ingredients

  • 1 can tomatoes
  • 1 lb. lean ground beef
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 2 onions, sliced thin
  • shortening
  • 2 (16 oz.) cans Boston style beans
  • 1/4 c. red wine
  • 1/4 c. fresh bread crumbs
  • 1/4 c. shredded sharp cheese

Directions

  1. 1
    Drain tomatoes, reserving juice.
  2. 2
    Brown beef in skillet; season with salt and pepper.
  3. 3
    Add tomato juice; simmer until evaporated.
  4. 4
    Saute onions in shortening until yellow.

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